Here is a wine that lives up to its enviable reputation! Fashionable by definition, it never misses an appointment in society. It is equally welcome as a regular in the local wine cellar where old friends meet.

Vinification: The must obtained from gentle pressing is fermented in steel vats at a controlled temperature. The wine is fined on the lees for six months before bottling.

Pastel yellow with bright edges
The first impression of a well-kept garden of aromatic herbs evolves to reveal a clear mineral note.
Freshness and minerality emerge clearly from a sensuous yet invigorating body with balanced contours and perfect symmetry.

Originally from France, the variety is a bud mutation of Pinot Nero, and like all Pinot grapes is not easy to grow. It requires a tendentially cool environment and suitable soil. For this reason the variety initially gave poor re-sults away from its native Burgundy. Over the years, however, it has acquired en-thusiastic supporters in many other countries and has become one of the world’s favourite and most common wine grapes.

Ideal as an aperitif or to accompany hors d’oeuvres, finger foods, fish and white meat dishes, in good company of course!

  • Grapes: Pinot Grigio
  • Vineyard size: 30 ha
  • Production area: Pâncota, province of Arad
  • Altitude: 200/230 m.a.s.l.
  • Position: Hillside formed in the Quaternary period, allow good ventilation that promotes health of the grapes
  • Soil: Argillaceous mixed with volcanic stones, rich in miner als and trace elements
  • Climate: Average temperature excursion 15° with peaks of 20° during ripening
  • Training system: Guyot
  • Planting density: 4,600 plants per ha
  • Yield per ha: 7 tons
  • Harvest: First ten days in September, manual and mechanical
  • Storage time: 2/3 years
  • Bottles per box: 6
  • Bottle size: 750 ML
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