Simple, elegant, and suited to all occasions. When a single-varietal wine, it deri-ves its superb balance from harmony, elegance and a unique touch of minerality.
Vinification: Must obtained from gentle pressing is fermented in steel vats at a controlled temperature. The wine is fined on the lees for six months before bottling.
The variety first appeared in Romania in 1930, the result of crossing Fe tească Alba with Grasa de Cotnari. It proved an immediate success and today is one of the country’s most characteristic and popular native grapes.
The name (“Royal girl” or “Princess” in Romanian) tells you exactly what you can expect of this wine: grace, refinement and perhaps a touch of frivolity.
The ideal accompaniment for vegetable soups, grilled fish and white meat.